I recently came across a viral recipe for homemade ice cream that only takes 5 minutes to make, and the best part is you don’t even need an ice cream maker! As a self-proclaimed ice cream enthusiast, I knew I had to give it a try. Let me walk you through this simple and delicious DIY ice cream recipe that will surely satisfy your sweet cravings in no time.
Table des matières
Ingredients you’ll need:
- 2 cups of heavy cream
- 14 oz can of sweetened condensed milk
- 1 tsp of vanilla extract
First things first, make sure to chill your heavy cream in the fridge for a few hours before you start. This will help the cream whip up nicely and give your ice cream that creamy texture we all love. While you’re waiting, you can gather the rest of your ingredients and any mix-ins you want to add to your ice cream.
Whip it up!
Once your cream is chilled, grab a mixing bowl and whip it up until stiff peaks form. This usually takes a few minutes with an electric mixer, but you can also do it by hand if you’re feeling strong. Just make sure not to over-whip the cream, or you’ll end up with butter instead of ice cream!
Mix it all together
Next, gently fold in the sweetened condensed milk and vanilla extract into the whipped cream. You want to be careful not to deflate the whipped cream too much, so take your time and mix it in slowly. This is your base ice cream mixture, but feel free to get creative and add in any flavors or mix-ins you like at this point.
Freeze and enjoy!
Pour your ice cream mixture into a container with a lid and pop it in the freezer for at least 4 hours to set. I know, waiting for it to freeze is the hardest part, but trust me, it’ll be worth it! Once it’s frozen, scoop out your homemade ice cream and enjoy a tasty treat that you whipped up in just 5 minutes.
There you have it, a quick and easy recipe for homemade ice cream that will have you coming back for more. The best part is, you can customize it to your liking by adding in different flavors or toppings. So why not give it a try and impress your friends and family with your newfound ice cream-making skills? Happy scooping!
